12/12/16

9 Best Holiday Entertaining Recipes

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With the holiday season right around the corner, our interior design clients are thinking about what to serve their guests at holiday parties in their Pulp-designed homes. Our team rounded up beautiful dishes perfect for hosting with.

 

BETH’S PICK
Co-Founder + Principal Interior Designer

Figs and prosciutto are the perfect pairing — salty, savory and hearty. Add in creamy goat cheese, greens and pistachios for a refined side to a holiday meal.

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Arugula Radicchio Salad with Figs, Humboldt Fog, Prosciutto, and Pistachios

 

CAROLINA’S PICK
Co-Founder + Principal Interior Designer

This salad combines my favorite flavors for winter — the opulent layers of winter vegetables with goat cheese and squash are delicately flavorful and comforting.

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Winter Chopped Salad with Pear, Feta, Arugula, and Butternut Squash

 

TRACY’S PICK
Senior Designer + Project Manager

Tarts are an incredible way to personalize the meal for your guests — personalize individual dishes or stick to this hearty winter essential.

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Beetroot, Goat Cheese and Thyme Tarts

TARA’S PICK
Junior Designer

This creamy, zestful soup starts off a multi-course meal with a punch.

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White Bean + Fennel Soup

 

SHANNON’S PICK
Design Assistant

Toasted, melty grilled cheese with spinach and artichoke is a fun twist on an old favorite. For more casual holiday feasts — or for that picky eater at the table — grilled cheese is a delicious choice.

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Spinach & Artichoke Grilled Cheese

 

VILMA’S PICK
Design Assistant

Fresh salmon loaded with veggies — from leeks to colored carrots and heirloom cherry tomatoes — is a delicious, welcome change from hams and other heavy meats at holiday dinners.

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Stacked Brown Sugar + Mustard-Rubbed Salmon

 

ALISSA’S PICK
Design Assistant

Salt and vinegar is my go-to chip flavor — I love this healthy winter twist on a year-round pick. Perfect to set out before a meal for guests to grab handfuls of, or for munching on as you’re setting up to host.

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Rosemary Sea Salt + Vinegar Beet Chips

 

EMILY’S PICK
Marketing Coordinator

Soft, rich pears are my first choice for winter fruits. This dish is perfectly not-too-sweet — a more subtle, healthy version of a baked apple pie.

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Baked Pears with Honey, Cranberries + Pecans

 

EM’S PICK
Design Intern

This swirled pastry is a sophisticated addition to a holiday brunch or as a dessert to end a holiday feast — it’s flaky, melt-in-your-mouth deliciousness that you won’t stop thinking about even after the holiday season.

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Brioche de Chocolat

Featured photo from Lady Flashback

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