12/30/10

Aspiring Kennedy: New Years, Old Favs.

It’s Aspiring Kennedy again… and boy, do I come bearing good news.

Tomorrow night is New Year’s Eve.

Which means it’s time to

pull out that sparkly dress & those gigantic heels

… because New Years is fancy.

This also means,

you get to drink champagne.

{fortunately…}

Add some “twist” to your bubbly with these simple additions:

For the Duchess…

Add a splash of Elderflower liquor to your glass of bubbly

for a sweet & fresh treat.

Garnish with a lemon twist for a pretty finish.

And keep these pretty ladies chilled nearby for a delicious sip in a snap….

For The Chic Freak…

Pour a bit of Chambord in the bottom of a flute,

then fill with your favorite bubbly for the classic, Kir Royale.

Add a raspberry to the mix for good measure… and style.

And of course, keep some of Britain’s finest truffles at hand for a fabulous sweet treat.

{Charbonnel et Walker truffles are my favorite sweets!}

For The Cool Crowd…

Stir up a Black Velvet, if you please,

by mixing equal parts Guinness & Champagne…

for a good looking glass & a crowd pleasing treat.

via

are a yummy, alcohol free goodie

that taste as good as they look in the bowls.

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