That’s What He Said: Grilling 101

As a Pre-Father’s Day gift, the lovely Dotolo Wives of Dallas signed their men up for a day of Steak! One of many classes offered by William Sonoma.

We learned from pick to prep, to pairing and sharing… this was a class well worth taking… and yes, it was FREE!

What did I walk away with?

The DRY RUB is a blend of spices used to add flavor. It doesn’t tenderize, but instead chars to intensify the flavors and texture.

This technique is easy and will turn you into a Top Chef instantly.  I found this recipe for a Coffee Chili Rub thanks to Bobby Flay.  I went to Central Market, gathered all the ingredients needed for less than $5, thanks to their bulk spice section, and was patting myself on the back after taking the first bite.

So do yourself a favor if you’re a fan of the grill and fire up this recipe on your next steak of choice.

You’ll be happy you did!