11/23/10

Thirty Before 30 :: Cook Brunch for Friends

Well, I have to say, I outdid myself with this brunch on Sunday! We had brown bag asparagus, eggs over easy, buckwheat blinis with creme fraiche & caviar, buttered brioche, and prosciutto, fig, & melon stacks. Did I mention champagne with St Germain?? And… 4 bottles of it? So, the food was good. But, the best was the conversation… We just adore our friends JK & Evan! It’s always amazing when brunch lasts until dark because of a great connection between friends! We’re going to need to make this a more frequent occurrence…  

Have you been keeping up with my Thirty Before 30?? 
We’re less than 3 weeks away!! And, I’ve still got things to accomplish!

If you’ve been following along, here’s what’s left…
No. 19 – Play rock band
No. 21 – Frame photos for around the house
No. 22 – Have a family portrait taken
No. 23 – Cook Kevin a delicious dinner
No. 16 – Go see live local music (will be posting tomorrow!)
No. 29 – Go out to eat and only have dessert
No 30. Buy produce at the farmers market

Not too bad, right?!

photography by Kevin Dotolo

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