Pulp Addiction: Thanksgiving Food & Drink

 

As we count down the last few days before Thanksgiving, the Pulp Design Studios‘ team is gearing up for some cozy downtime with family and friends. And, of course, sharing in some of our favorite foods (and a cocktail… or two). We thought we’d all share some of our favorite noshes, nibbles, and nips alongside some favorite stylish serving accessories. And style is certainly something we’re all grateful for around here!

 

KIMBRA | Pumpkin Swirl Cheesecake // Footed Cake Platter with Dome

CAROLINA | Cream of Fennel Soup // Modern Soup Tureen

BETH | Boulevardier Cocktail // Edgar Brass Cube Stopper Decanter (Perfect for your favorite bourbon. Beth’s is Bulleit 10 Year!)

TRACY | Lemon Kale Salad Recipe with Parmesan, Apples and Pine Nuts // L’Objet Hollow Braid Serving Set

HEATHER | Slow-Roasted Sweet Onions with “Licorice” Powder // Donna Karan Lenox Devoré Oval Platter

BRADFORD | Sweet, Spicy & Salty Candied Nut Mix // Stockholm Polished Brass Bowls