8 Balsamic Vinaigrette-Drizzled Recipes

As we head into the fall season, our taste buds are craving the sweet, acidic flavor of balsamic vinegar. This is only compounded by the gorgeous new balsamic vinegar container Tecnogas sent to our office. Its beautiful packaging has inspired the Pulp team to spend more time in the kitchen. Now the Pulp team is on the hunt for more delicious balsamic vinaigrette-focused recipes… Here are our eight favorites.

 

The Ultimate Caprese Salad Recipe

Picked by Co-Founder and Principal Interior Designer Beth Dotolo

 

Watermelon Salad with Arugula, Goat Cheese, Candied Walnuts

Picked by Co-Founder and Principal Interior Designer Carolina V. Gentry

 

Chicken Avocado Caprese Salad

Picked by Senior Designer/Project Manager Tracy Sexton

 

Balsamic Peach Basil Chicken Salad with Crispy Prosciutto

Picked by Junior Designer Tara Shovan

 

Roasted Beet and Arugula Salad with Maple Balsamic Vinaigrette

Picked by Design Assistant Shannon Carl

 

Roasted Brussel Sprouts with Cranberries and Balsamic Reduction

Picked by Design Assistant Alissa Johnson

 

Avocado + Heirloom Tomato Toast with Balsamic Drizzle

Picked by Design Assistant Vilma Garshae

 

Strawberry Avocado Spinach Salad with Chicken

Picked by Marketing + Communications Coordinator Emily Willeman