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Pulp’s Famous Michelada Recipe

We shared our Michelada recipe years ago here and people often ask for us for the link, especially around summertime! We decided to re-share Carolina’s famous Michelada recipe…

• 1 16oz. Glass or Mug
• Ice
• 1 Mexican Beer (Tecate Light, Corona, Dos Equis Light, Bohemia)
• 2 tablespoons Fresh Lime Juice (about 1 medium juicy lime)
• 1 oz. Clamato Juice
• 2 -3 dashes Cholula Hot Sauce (How hot do you like it?)
• 2 dashes Maggi Seasoning or Soy Sauce
• 2 -3 dashes Worcestershire Sauce
• Dash of Black Pepper
• Pinch of Course Salt
• 1/2 teaspoon Tajin (BTW this is awesome on fruit, cucumbers, jicama and popcorn)
• Add some Tajin to a plate and use for rimming the glasses

Grab a glass and rim the edge with tajin. Add lime, clamato, cholula, maggi, worcestershire sauce, salt, pepper & tajin to glass.  Mix well and add ice, tilt glass slightly and slowly pour beer into glass, stir gently to prevent over fizzing.

Voila…Fiesta in a glass! Enjoy!

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