With the holiday season right around the corner, our interior design clients are thinking about what to serve their guests at holiday parties in their Pulp-designed homes. Our team rounded up beautiful dishes perfect for hosting with.
BETH’S PICK
Co-Founder + Principal Interior Designer
Figs and prosciutto are the perfect pairing — salty, savory and hearty. Add in creamy goat cheese, greens and pistachios for a refined side to a holiday meal.

Arugula Radicchio Salad with Figs, Humboldt Fog, Prosciutto, and Pistachios
CAROLINA’S PICK
Co-Founder + Principal Interior Designer
This salad combines my favorite flavors for winter — the opulent layers of winter vegetables with goat cheese and squash are delicately flavorful and comforting.

Winter Chopped Salad with Pear, Feta, Arugula, and Butternut Squash
TRACY’S PICK
Senior Designer + Project Manager
Tarts are an incredible way to personalize the meal for your guests — personalize individual dishes or stick to this hearty winter essential.

Beetroot, Goat Cheese and Thyme Tarts
TARA’S PICK
Interior Designer
This creamy, zestful soup starts off a multi-course meal with a punch.

JANA’S PICK
Interior Designer
Toasted, melty grilled cheese with spinach and artichoke is a fun twist on an old favorite. For more casual holiday feasts — or for that picky eater at the table — grilled cheese is a delicious choice.

Spinach & Artichoke Grilled Cheese
ELLIE’S PICK
Junior Designer
Fresh salmon loaded with veggies — from leeks to colored carrots and heirloom cherry tomatoes — is a delicious, welcome change from hams and other heavy meats at holiday dinners.

Stacked Brown Sugar + Mustard-Rubbed Salmon
SYDNEY’S PICK
Design Assistant
Salt and vinegar is my go-to chip flavor — I love this healthy winter twist on a year-round pick. Perfect to set out before a meal for guests to grab handfuls of, or for munching on as you’re setting up to host.

Rosemary Sea Salt + Vinegar Beet Chips
CARLY’S PICK
Marketing Coordinator
Soft, rich pears are my first choice for winter fruits. This dish is perfectly not-too-sweet — a more subtle, healthy version of a baked apple pie.

Baked Pears with Honey, Cranberries + Pecans
DAWN’S PICK
Junior Interior Designer
This swirled pastry is a sophisticated addition to a holiday brunch or as a dessert to end a holiday feast — it’s flaky, melt-in-your-mouth deliciousness that you won’t stop thinking about even after the holiday season.


















































Design by Jutta Muotopuoli | Design by Spacedge Designs | Design by Leva & Bo | Knife block by Signature Design Cabinetry LLC | Photo from Better Homes & Gardens | Design by Lauren Rubin Architecture | Design by MyDesignChic | Design by Sigmar London | Design by Shelly Amoroso Design | Microwave Oven Drawer by Sharp USA